Bake the eggs for 15 minutes after cracking them into dents and adding marinara sauce. Ground beef, breadcrumbs, egg, dijon mustard, oregano, salt, and pepper are all added to a mixing bowl. Preheat the oven to 400F (200C) and set the temperature to 200F. Make small dents in the tomato sauce with a spoon, then crack one egg into each one.Īfter 15 minutes of baking, remove the pan from the oven and cool. Marinara sauce can be made at home or purchased from a store. When the meatballs have been nicely brown in your cast iron pan, they should be done. This dish is one of those that will give you a warm and cozy feeling right away. This tasty brunch dish is made with simple meatballs and sunny side up eggs simmered in a smooth marinara sauce. This Italian Baked Egg and Meatballs recipe is a comfort food to try. Ultimately, it is up to the individual cook to decide whether or not to include eggs in their meatballs. Some people do put eggs in their meatballs, while others do not.

There is no definitive answer to this question as it varies depending on who is making the meatballs and where they are from. If you are on an egg-free diet, you could also soak fresh bread in milk and squeeze out any excess milk. Milk will make the mixture more moist by binding it together. You will usually need no more than one or two eggs to feed a pound to two pounds of meat. If you want to avoid adding any additional moisture, you can omit all the milk. As a binder, milk is used to make meatballs more tender. If you prefer almond flavors in your food, instead of cow’s milk, use almond milk. If you want to add a touch of almond flavor to your meatballs, substitute unsweetened almond milk instead of cow’s milk. The milk will also add flavor to the meatballs. What Does Adding Milk To Meatballs Do?Īdding milk to meatballs can make them more tender and moist. They make a great meal preparation food that you can serve in a variety of ways. This recipe is overflowing with flavor, from turkey to pork, from cheese-stuffed meatballs to slow-cooked meatballs. She has some of the best meatballs on the planet. Serve over some cooked pasta and you’ve got a classic Italian meal that the whole family will love. Then, add them to your favorite tomato sauce and let them simmer until cooked through. Mix everything together gently with your hands, form into balls, and brown in a pan. All you need is some ground beef, breadcrumbs, eggs, Parmesan, parsley, and a little bit of milk. This guide from Giada De Laurentiis will have you churning out perfect Italian meatballs in no time. There’s no need to be intimidated by making meatballs.

Everyday Italian by Giada De Laurentiis